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Thanksgiving Made Simple: A Common Sense Approach to Creating a Meal to Remember by Chef Marty Rich


Does the thought of hosting your first Thanksgiving dinner put a knot in your stomach?
You don’t have to be a beginner to get intimidated by America’s favorite food holiday. This is far from your typical family meal. Even though most of the recipes are simple, the meal can be a logistical nightmare to get on the table at the same time.The secret is to be organized, decide how much you can comfortably do, and ask for help with the rest. These are notes from a conversation I had with a friend before she hosted her first Thanksgiving dinner.
As a private chef, butler and butcher shop owner, I have a unique perspective on stress free entertaining at home. If you need help, these tips will help you get organized.
Happy Thanksgiving!