The Great American Jerky Cookbook contains 52
recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home.
This guide covers equipment you may need, including how to use your home oven for jerky makin’. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky, how to use marinades, how to dry the meat, how to test jerky to make sure it is done, and how to store it.
The marinade recipes include:
Good Ol’ Fashion Jerky
Pepper Hot Jerky
Sweet and Sour Jerky
Alabama Honey Jerky
and many more.